By the time you read this, we may have already been fired, or maybe promoted, or the magazine re-sold. Who knows what'll happen to us. In fact, we probably should have utilized this section to post our resums.
Wes Allison
Wes made his annual trip to Japan with the Super Street staffers to do for us what we can't do for ourselves...take in-focus, properly exposed pictures. Notice the cover car and a few other cars in this issue, yeah, that's Wes. We just had to make sure nobody tried to force him to eat sashimi from a live fish. | 
Scott Dukes
At first we thought Scott was related to the guy that inspired the movie Bloodsport, but that guy spells his last name Dux. Sure, Frank might have beat up a bunch of badass dudes, but if we asked him to shoot a yellow 240SX for us, he probably wouldn't be able to do it. Wuss. |
Fly and Mrs. Fly
You never know what to expect when you dip into the UK for some editorial content. Fortunately, the dynamic duo of Fly and his wifey have this whole automotive magazine shooting and writing thing down pretty well. Check it out for yourself in the story about Yoshi and his JDM Cresta (p80). | 
Tyrone Rodriguez
You can call him Fat China, Skinny Mexico or the guy who does hand stands at press events. Ty is responsible for turning us into video game nerds competing against each other in Mario Kart on the DS. Oh yeah, he wrote the story on the 2JZ-powered 240SX too. Thanks for not being lazy. |
Editor-in-Chief
John "Nads" Naderi
Sometimes I feel guilty for being a pushy American. We made Tetsu steal his brother's GT-R, fill it with our oversized luggage, and then drive us all over Tokyo-on his own dime! But the guilt fades quickly when I get something really cool out of it, like a free tour guide/geisha boy. | 
Senior Editor
Jonny "JDM" Wong
I don't know what would compel the Japanese to open a restaurant that specializes in cooking or not cooking the leftovers of a chicken, but after indulging in it once, I don't think I'll try it again. I'd rather have an unlicensed fugu chef serve me raw fugu liver before I try eating chicken testicles again. (And no, it didn't taste like chicken; more like tofu and nuts imy mouth.) |
Special Projects Editor
Ricky "Rikdaddy" Chu
I just got back from Montana where it was freezing and I didn't get sick. I've been in LA for two days and I'm hacking like a smoker. But you guys already know all this since you've been consistently reading my blog updates on www.superstreetonline.com. Yeah, that's what I thought. | 
Associate Editor
Carter"Seoulman" Jung
I went to Japan for the first time ever and discovered a few things: Not all J-girls have crooked teeth. You can only experience Shibuya by being there. Japanese food and service is unparalleled. Grabbing a girl by the arm on the dance floor qualifies you as being "scary" (cough, Jonny, cough). |